What Are The Steps For Color Inspection Of Rotational Molding?

Color inspection of rotomolding product is a very important quality control step to ensure that the appearance quality of the product meets the requirements.

The following are the steps for color inspection of rotomolding molds:

1. Preparation: First, you need to prepare a standard color sample, which is customized according to product requirements. It can be a color card or a physical sample.

2. Adjust equipment: Ensure that the inspection equipment is in normal working condition, such as adjustment and inspection of light sources, cameras and other equipment to ensure that color information can be accurately captured.

3. Sampling inspection: Take a certain number of product samples from the production line. The number generally depends on the production batch and product specification requirements.

4. Comparative inspection: Compare the sampled product samples with the standard samples, and detect the color difference by naked eye or using professional color difference instruments.

5. Record data: Record the inspection results, including the color data of each sample, specific difference values ​​and other information, for subsequent reference and analysis.

6. Analysis results: Analyze according to the inspection results, find out the samples with unqualified colors, find out the cause of the problem, and adjust the production process in time.

7. Adjust production: Make necessary adjustments based on the analysis results, such as adjusting the raw material ratio, temperature control, etc., to ensure that the color of the next batch of products meets the requirements.

8. Follow-up: As production progresses, color inspections need to be carried out continuously, and abnormal situations need to be followed up and handled in a timely manner to ensure stable product quality.

Through the above steps, the rotational mold can effectively conduct color inspections, ensure that the appearance quality of the product meets the requirements, and improve product competitiveness and market recognition.